Serious market shifts have taken place in the flour market ever since shortages set in. For instance, the shortage forced customers to accept whatever products were available. This extended the market reach of previous smaller players and new entrants attracted by the high returns. A casual scan at your local supermarket should reveal a couple of new brands, which would have found it impossible to get that far before the crisis.
If you mind aflatoxin levels on your plate just do Unga and Pembe. The two brands that poach staff from each other esp supply chain. Nontheless, despite the competition the economic environment hasn't done justice to these companies. Despite substitutes (inferior), there's a tough economic environment. Quality dictates prices, a price Kenyans find difficult to uptake due to diminished purchasing power. The consequences in this is very little margins after expenses. Let's hope quality will not be a casualty of cost cutting measures.Serious market shifts have taken place in the flour market ever since shortages set in. For instance, the shortage forced customers to accept whatever products were available. This extended the market reach of previous smaller players and new entrants attracted by the high returns. A casual scan at your local supermarket should reveal a couple of new brands, which would have found it impossible to get that far before the crisis.