Wakanyama arrested in Kayore

[Meria]

with his Mitura ingredients

 

[shocks]

nyama ni nyama

 

[Gio]

Government of Kenya should chill, last year I marinated "Huko" @Meria "Huko" Ile ya shamba huitwa aje Na kisungu? Ok I marinated "Huko" in malt beer, cumin powder, onion powder, paprika, coriander powder and nutmeg for 24hrs. Grilled on coffee husks for 10 minutes then applied a mixture of honey , paprika , fish sauce and garlic powder then grilled for an extra 20 minutes. Served with kales , guacamole and white rice. Kisha nikawipe down na 5yr old Cabernet Sauvignon

 

[imei2012]

Hio umbwa uchinushwe collard green huko inda

 

[Kuda cores]

Shait.

 

[Meria]

Shait.

told you juzi hutwo tuhuno hatutupagwi, hua zinasigwa and used to make samosa and mitura

 

[Meria]

Government of Kenya should chill, last year I marinated "Huko" @Meria "Huko" Ile ya shamba huitwa aje Na kisungu? Ok I marinated "Huko" in malt beer, cumin powder, onion powder, paprika, coriander powder and nutmeg for 24hrs. Grilled on coffee husks for 10 minutes then applied a mixture of honey , paprika , fish sauce and garlic powder then grilled for an extra 20 minutes. Served with kales , guacamole and white rice. Kisha nikawipe down na 5yr old Cabernet Sauvignon

inaitagwa Mole

 

[Tiger Bone]

Things people do for money! Just Sad

 

[Eng'iti]

Yuck!@#$¥€¢£π

 

[Tiger Bone]

Yuck!@#$¥€¢£π

I can bet with my kidneys umekula hizi Kwa mutura au samosa or those barbecue meat "mishikaki" Kwa roadside.

 

[Ubongo]

@Wakanyama

 

[Pamba 1]

No more roadside mitura.

 

[Introvert]

The Buzzard of Dagoretti with his Cowasaki 110.

 

[Mr. Yellow]

Wallaih sikuli street food tena. Kama sio mimi nimepika wacha nikae njaa.

 

[It's Me Scumbag]

The Buzzard of Dagoretti with his Cowasaki 110.

No fresh flesh is the motto.

 

[Aviator]

told you juzi hutwo tuhuno hatutupagwi, hua zinasigwa and used to make samosa and mitura

Are they really bad?

 

[Kasaman]

Government of Kenya should chill, last year I marinated "Huko" @Meria "Huko" Ile ya shamba huitwa aje Na kisungu? Ok I marinated "Huko" in malt beer, cumin powder, onion powder, paprika, coriander powder and nutmeg for 24hrs. Grilled on coffee husks for 10 minutes then applied a mixture of honey , paprika , fish sauce and garlic powder then grilled for an extra 20 minutes. Served with kales , guacamole and white rice. Kisha nikawipe down na 5yr old Cabernet Sauvignon

Interesting ! mkubwa umetokelezea ?
Guacamole = magùna ngùi

 

[Kasaman]

I can bet with my kidneys umekula hizi Kwa mutura au samosa or those barbecue meat "mishikaki" Kwa roadside.

Wacha ! The way I like those uncooked samosas at powerstar kasarani !

 

[Kasaman]

Are they really bad?

Weweunakula ata gìrìma wa tùgondù !
U cut this and roast !

 

[Kender9]

told you juzi hutwo tuhuno hatutupagwi, hua zinasigwa and used to make samosa and mitura

Yea, kuna beshte yangu huziendeda pale QMP lo past chokaa for his dogs.