Vitafoam

[Okiya]

Good acts must be praised.
Sio wahindi wote wabaya.
These are the guys who should be awarded HSC not chaps eating githeri on a queue.
Big up Shah and Barot.

 

[Ramses]

Great stuff, I hope this good deed is emulated by others with means

 

[Ule Msee]

In all the cruel things currently happening like abrupt layoffs, it warms my heart to see such good deeds. Kudos to the Vitafoam management. They are the kind of hope that runs the world.

 

[upepo]

Upuss. This is after wamekamua watu to the bones. The cartels we have in the foams sector rival the deep state in every aspect. When will we ever learn to interrogate the bigger picture?

 

[mr ShairMan]

Upuss. This is after wamekamua watu to the bones. The cartels we have in the foams sector rival the deep state in every aspect. When will we ever learn to interrogate the bigger picture?

Ebu tufungue macho ama hii yote ni hekaya tu

 

[zapp_brannigan]

Upuss. This is after wamekamua watu to the bones. The cartels we have in the foams sector rival the deep state in every aspect. When will we ever learn to interrogate the bigger picture?

Please toka inje pigwa na ka @upepo kidogo .Ukirudi kwa nyumba prepare some lemonade its not the time to be mad . The staff and their families require this.




HOW TO MAKE HOMEMADE LEMONADE
You only need 3 simple ingredients to make this easy lemonade recipe:

1. Sugar
2. Water, and
3. Lemons

That’s it!

Start by placing the sugar in a small pot.

Then add 1/2 cup of the water, and warm the mixture over medium-low heat until the sugar dissolves.

This will probably take anywhere from 3 to 5 minutes. You’ll know the sugar is dissolved when you no longer see any white at the bottom of the pot, and when you stir the mixture, you don’t feel or hear any grit between your spoon and the pot.

Once your syrup has come together, take it off the heat and toss in the peel from 1 lemon. I just use a veggie peeler to remove the peel.

You’ve just made lemon simple syrup! This mixture will sweeten and add flavor to your lemonade. Set it aside for now, and allow it to cool.

Juice the lemons over a fine-mesh strainer, discarding the seeds.

Next, you can pour the lemon juice into a large serving pitcher.


Strain the peels out of the syrup, and add the syrup to the pitcher.

Next just stir in the remaining water! That’s all there is to it!

If you like your lemonade a little more tart, you can add more lemon juice, or if you like it less tart or less sweet, add more water. It’s that simple!


I like to chill the lemonade until it’s icy-cold, and serve it in tall glasses over ice. You can garnish it with slices of fresh lemon, but that’s totally optional!

 

[Ubongo]

Upuss. This is after wamekamua watu to the bones. The cartels we have in the foams sector rival the deep state in every aspect. When will we ever learn to interrogate the bigger picture?

Mwaga kitoweo

 

[Ssabasajja]

Please toka inje pigwa na ka @upepo kidogo .Ukirudi kwa nyumba prepare some lemonade its not the time to be mad . The staff and their families require this.




HOW TO MAKE HOMEMADE LEMONADE
You only need 3 simple ingredients to make this easy lemonade recipe:

1. Sugar
2. Water, and
3. Lemons

That’s it!

Start by placing the sugar in a small pot.

Then add 1/2 cup of the water, and warm the mixture over medium-low heat until the sugar dissolves.

This will probably take anywhere from 3 to 5 minutes. You’ll know the sugar is dissolved when you no longer see any white at the bottom of the pot, and when you stir the mixture, you don’t feel or hear any grit between your spoon and the pot.

Once your syrup has come together, take it off the heat and toss in the peel from 1 lemon. I just use a veggie peeler to remove the peel.

You’ve just made lemon simple syrup! This mixture will sweeten and add flavor to your lemonade. Set it aside for now, and allow it to cool.

Juice the lemons over a fine-mesh strainer, discarding the seeds.

Next, you can pour the lemon juice into a large serving pitcher.


Strain the peels out of the syrup, and add the syrup to the pitcher.

Next just stir in the remaining water! That’s all there is to it!

If you like your lemonade a little more tart, you can add more lemon juice, or if you like it less tart or less sweet, add more water. It’s that simple!


I like to chill the lemonade until it’s icy-cold, and serve it in tall glasses over ice. You can garnish it with slices of fresh lemon, but that’s totally optional!

A very long pun.

 

[Abba]

Upuss. This is after wamekamua watu to the bones. The cartels we have in the foams sector rival the deep state in every aspect. When will we ever learn to interrogate the bigger picture?

It's an act of kindness. Give it where it's due

 

[mzeiya]

Please toka inje pigwa na ka @upepo kidogo .Ukirudi kwa nyumba prepare some lemonade its not the time to be mad