Ugali Matumbo

[Gio]

Menu
- Sautéed Kales
- Matumbo (machwada / Tripe)
- Ugali ya Kienyeji

 

[Mwalimu-G]

Wapi picha za ma-nyoka?

 

[It's Me Scumbag]

Kwani hakuna preparation regime. Ama umekuta zikipikwa ukapiga picha? Or did they just magically appear?

 

[bigDog]

Swafi sana. Wapi recipe ya sauté kales?

 

[Tiger Bone]

Tamu sana

 

[Masgwembe]

Na hizo mataulo.....ama wacha tu.

 

[Kush Yule Mnono]

Safi sana chef @Gio

 

[bigDog]

Na hizo mataulo.....ama wacha tu.

1. Osha kidogo huko nje, don't pass water through the "pipes".
2. Boil till tender while reducing the stork.
3. Remove the stork and let the matumbo steam for 2 mins.
4. Fry onions, garlic, ginger and your favourite spices in a skillet.
5. Add your matumbo and fry for a few minutes till crisp.
6. Add the stork removed in stage 3 above and cook to tenderness.

That's my perfect Matumbo!

 

[It's Me Scumbag]

1. Osha kidogo huko nje, don't pass water through the "pipes".
2. Boil till tender while reducing the stork.
3. Remove the stork and let the matumbo steam for 2 mins.
4. Fry onions, garlic, ginger and your favourite spices in a skillet.
5. Add your matumbo and fry for a few minutes till crisp.
6. Add the stork removed in stage 3 above and cook to tenderness.

That's my perfect Matumbo!

ni tatha wendete...

 

[bigDog]

ni tatha wendete...

Nīūtigīkaga!

 

[Clemens]

ni tatha wendete...

Chuuri is universal.

 

[Pamba 1]

Menu
- Sautéed Kales
- Matumbo (machwada / Tripe)
- Ugali ya KienyejiView attachment 30519View attachment 30520View attachment 30521

Matumbo haitaki supu pika vile @bigDog amesema.

 

[Mwalimu-G]

@Pamba 1 this @Gio is a bonoko kama hakuna picha za reptilia.

 

[Pamba 1]

@Pamba 1 this @Gio is a bonoko kama hakuna picha za reptilia.

I also think he's not the original Gio.

 

[Nefertities]

1. Osha kidogo huko nje, don't pass water through the "pipes".
2. Boil till tender while reducing the stork.
3. Remove the stork and let the matumbo steam for 2 mins.
4. Fry onions, garlic, ginger and your favourite spices in a skillet.
5. Add your matumbo and fry for a few minutes till crisp.
6. Add the stork removed in stage 3 above and cook to tenderness.

That's my perfect Matumbo!

@Introvert mnakulanga "stork" au "albatross" where you're from?

 

[It's Me Scumbag]

Matumbo haitaki supu pika vile @bigDog amesema.

This fake @Gio must be a kikuyu... Supu mingi

 

[Introvert]

@Introvert mnakulanga "stork" au "albatross" where you're from?

Slide DMs if you want a recipe for flame-grilled vulture.

 

[Pamba 1]

1. Osha kidogo huko nje, don't pass water through the "pipes".
2. Boil till tender while reducing the stork.
3. Remove the stork and let the matumbo steam for 2 mins.
4. Fry onions, garlic, ginger and your favourite spices in a skillet.
5. Add your matumbo and fry for a few minutes till crisp.
6. Add the stork removed in stage 3 above and cook to tenderness.

That's my perfect Matumbo!

Okuyu can't use those big confusing words except @Mwalimu-G , wewe ni jaruo.

 

[Mwalimu-G]

@Introvert mnakulanga "stork" au "albatross" where you're from?

Hujasema "ew!"

 

[Liberty]

garlic, ginge

Aii! @Pamba 1 njoo uone vile nyama inaharibiwa kwa kuweka kiungo cha saumu!