@Okiya, Habari ndiyo hii.. ( cooking fish with Kabuda..)

[Kabuda]

Place wheat flour in a container and add as many spices as you like.
I added salt, cayenne pepper, garlic powder, black pepper juu spendi spices Sana.

Place the tilapia fillets in the flour ensuring that the flour absorbs all the moisture from the fillet on both sides.
(Samaki haliwi upande mmoja!... )

Heat a shallow oil in a pan until very very hot and dust off all flour off the fillet.
Place the tilapia fillets in the oil turning them over for about ten to fifteen minutes until they are golden brown.

Enjoy your freshly made breaded tilapia fillets with chips or whatever tickles your fancy.

Habari ndiyo hiyo.


Next week, mud fish.

 

[Kabuda]

Being the first person to reply to your own thread is like wanking in front of a mirror but @Truman Capote ashafyatuka juu ya lockdown and she does it all the time.
Anyway, before you say it, hiyo pan ni chafu ilikuwa imepika mayai asubuhi and I couldn't be bothered to clean it.
I make no apologies.

 

[Meria]

hii mambo gani unaweka asubuhi na ata chai sijapika
shidwe

 

[Doc oga]

Being the first person to reply to your own thread is like wanking in front of a mirror but @Truman Capote ashafyatuka juu ya lockdown and she does it all the time.
Anyway, before you say it, hiyo pan ni chafu ilikuwa imepika mayai asubuhi and I couldn't be bothered to clean it.
I make no apologies.

Kumbe inatengenezwa hivo, nilifikiri inatumbukizangwa kwa mkorogo.

 

[Ubongo]

Heat a shallow oil in a pan until very very hot and dust off all flour off the fillet. Elaborate kidogo hapa. Learnt a good lesson.

 

[It's Me Scumbag]

Being the first person to reply to your own thread is like wanking in front of a mirror but @Truman Capote ashafyatuka juu ya lockdown and she does it all the time.
Anyway, before you say it, hiyo pan ni chafu ilikuwa imepika mayai asubuhi and I couldn't be bothered to clean it.
I make no apologies.

There is a very good joke in there. Pity its under karynary efforts of @Kabuda not joke of the day!

@Eng'iti wacha fangi...

 

[Kabuda]

Kumbe inatengenezwa hivo, nilifikiri inatumbukizangwa kwa mkorogo.

You can tumbukiza in mkorogo (flour, milk eggs mixture) but that leaves a very thick layer taking away the taste.

 

[Kabuda]

Heat a shallow oil in a pan until very very hot and dust off all flour off the fillet. Elaborate kidogo hapa. Learnt a good lesson.

I meant heat oil in a pan (shallow frying) and before you start cooking it, make sure oil ni Moto kama pasi and make sure there isn't too much flour on the fillet yaani unga isigandamane ikuwe kama matope.

 

[mzeiya]

hii mambo gani unaweka asubuhi na ata chai sijapika
shidwe

Haha kwanza considering Boristan is 2 hours behind us

 

[Kabuda]

Haha kwanza considering Boristan is 2 hours behind us

Nilipikia watoto Jana si leo asubuhi.

 

[Anglututu]

Cool lakini breaded tena, and all you used was flour, ama ni bread flour?
Ama kizungu imenihepa

 

[It's Me Scumbag]

Cool lakini breaded tena, and all you used was flour, ama ni bread flour?
Ama kizungu imenihepa

Niì iria fangi mùranyua! Nì njìthì.

 

[Ngimanene na Muchere]

Hakuna Ngimanene ya kula

 

[Pamba 1]

Hakuna Ngimanene ya kula

Today you're not spreading the message of being brave?

 

[Ngimanene na Muchere]

Today you're not spreading the message of being brave?

Zii I'm home today.... Will you be brave today?

 

[Ngimanene na Muchere]

Today you're not spreading the message of being brave?

Look at this D- are you taught to grab someone's nyees?