Milk Shortage

[mkurugenzi]

Most of the milk consumed in Kenya is usually milk to cup in 72 hours. The milk from cow to processor is much reduced which means those who consume the "fresh" milk (from processors) have now turned to "long life" triggering unforeseen compe. Usually long life is for remote areas where it is difficult/unviable to maintain a cold chain.

Many people shopping kwa malls nowadays buy milk once a week ie weekend and they buy a carton or two ya hio 90 day milk or long life. 1 normally buy a carton ya ile Brookside fino long life at about 650 and it takes me for a week. Hii maneno ya kununua masiwa daily sigwesani.