The story of 29 year old Jeff Mundia
The Nairobi Farmers’ Market is currently in the final stages of construction and once complete, farmers will be able to have their produce sold there without involvement of middlemen and with an assured ready market and guaranteed prices.
One day, Jeff Mundia set out to Githurai market with a lorry load of cabbages after he had invested three months of his time and resources growing them. He was sure to return home a loaded man.
But unknown to him, the turn of events on reaching the market would brutally disappoint him, making him rethink his future in farming and agribusiness.
“At the market, I was not allowed to offload the cabbages since there were guys who had positioned themselves for the job. They did the job and charged me Sh3,000. I was not allowed sell the cabbages on my own either and after selling on my behalf they charged me Sh5,000,” Mr Mundia recalled.
By the time he was returning home, the cash he had was far less than the expenses he had incurred growing the cabbages. Simply put, he had spent three months doing nothing, but cultivating vegetables for middlemen.
“I went home with Sh13,000 whereas it had cost me Sh16,000 to grow the cabbages, Sh10,000 for transport to the market plus other expenses here and there,” he said.
But going back home, he was certain about one thing, that consumers at local vegetable stalls would buy his cabbages at a price about three or four times what he had sold them.
That someone somewhere, who was just sitting as he toiled hard, would make a killing from his sweat.
He was a bitter man and he wasn’t going to let other people eat from his sweat.
www.nation.co.ke
The Nairobi Farmers’ Market is currently in the final stages of construction and once complete, farmers will be able to have their produce sold there without involvement of middlemen and with an assured ready market and guaranteed prices.
One day, Jeff Mundia set out to Githurai market with a lorry load of cabbages after he had invested three months of his time and resources growing them. He was sure to return home a loaded man.
But unknown to him, the turn of events on reaching the market would brutally disappoint him, making him rethink his future in farming and agribusiness.
“At the market, I was not allowed to offload the cabbages since there were guys who had positioned themselves for the job. They did the job and charged me Sh3,000. I was not allowed sell the cabbages on my own either and after selling on my behalf they charged me Sh5,000,” Mr Mundia recalled.
By the time he was returning home, the cash he had was far less than the expenses he had incurred growing the cabbages. Simply put, he had spent three months doing nothing, but cultivating vegetables for middlemen.
“I went home with Sh13,000 whereas it had cost me Sh16,000 to grow the cabbages, Sh10,000 for transport to the market plus other expenses here and there,” he said.
But going back home, he was certain about one thing, that consumers at local vegetable stalls would buy his cabbages at a price about three or four times what he had sold them.
That someone somewhere, who was just sitting as he toiled hard, would make a killing from his sweat.
He was a bitter man and he wasn’t going to let other people eat from his sweat.
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..sad but facts only