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Elder Lister
Exhale. Good? The source: https://www.dezeen.com/2020/11/13/ouroboros-steak-meal-kit-andrew-pelling-grace-knight-orkan-telhan/
A group of American scientists and designers have developed a concept for a grow-your-own steak kit using human cells and blood to question the ethics of the cultured meat industry.
The resulting bite-sized pieces of meat, currently on display as prototypes at the Beazley Designs of the Year exhibition, are created entirely without causing harm to animals. The creators argued this cannot be said about the growing selection of cultured meat made from animal cells.
Despite the lab-grown meat industry claiming to offer a more sustainable, cruelty-free alternative to factory farming, the process still relies on fetal bovine serum (FBS) as a protein-rich growth supplement for animal cell cultures.
FBS, which costs around £300 to £700 per litre, is derived from the blood of calf fetuses after their pregnant mothers are slaughtered by the meat or dairy industry. So lab-grown meat remains a byproduct of polluting agricultural practices, much like regular meat.
"Expired human blood is a waste material in the medical system and is cheaper and more sustainable than FBS, but culturally less-accepted. People think that eating oneself is cannibalism, which technically this is not," said Knight.
"Our design is scientifically and economically feasible but also ironic in many ways," Telhan added.
"We are not promoting 'eating ourselves' as a realistic solution that will fix humans' protein needs. We rather ask a question: what would be the sacrifices we need to make to be able to keep consuming meat at the pace that we are? In the future, who will be able to afford animal meat and who may have no other option than culturing meat from themselves?"
PS: I only picked out certain paragraphs from the article. I suggest you follow link to get full picture.
A group of American scientists and designers have developed a concept for a grow-your-own steak kit using human cells and blood to question the ethics of the cultured meat industry.
The resulting bite-sized pieces of meat, currently on display as prototypes at the Beazley Designs of the Year exhibition, are created entirely without causing harm to animals. The creators argued this cannot be said about the growing selection of cultured meat made from animal cells.
Despite the lab-grown meat industry claiming to offer a more sustainable, cruelty-free alternative to factory farming, the process still relies on fetal bovine serum (FBS) as a protein-rich growth supplement for animal cell cultures.
FBS, which costs around £300 to £700 per litre, is derived from the blood of calf fetuses after their pregnant mothers are slaughtered by the meat or dairy industry. So lab-grown meat remains a byproduct of polluting agricultural practices, much like regular meat.
"Expired human blood is a waste material in the medical system and is cheaper and more sustainable than FBS, but culturally less-accepted. People think that eating oneself is cannibalism, which technically this is not," said Knight.
"Our design is scientifically and economically feasible but also ironic in many ways," Telhan added.
"We are not promoting 'eating ourselves' as a realistic solution that will fix humans' protein needs. We rather ask a question: what would be the sacrifices we need to make to be able to keep consuming meat at the pace that we are? In the future, who will be able to afford animal meat and who may have no other option than culturing meat from themselves?"
PS: I only picked out certain paragraphs from the article. I suggest you follow link to get full picture.
