Cooking with Mzeiya ~ A Gikuyu Delight

Wakenya tafadhali, wacheni ubaya baana...

Every Tom, Dick, and Harry consistently claims that meals prepared by the Agĩkũyũ suck and such haters have even resorted to calling our very delicious meals as mashakura yet we have some very delicious offerings.

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Meal above is the waru-induced goulash stew with gathubu (pronounced as gathufu) that goes really well with @Ngimanene na Muchere.

Below is the also exquisite mboga ya sfinashi na kanyama ka mbori that is an instant hangover cure especially when paired with gabiribiri! Goes really well with @Ngima ya waru sanasana zile kubwa kubwa za Kinangop...
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Lastly, for tonight you have the classic Gikuyu stew that encompasses all that is good of our land.
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Hapa na chapati mbili thick and a bit of makondofea a.k.a. avocados is the ultimate Heavenly meal, banange.
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LONG LIVE MASHAKURA!!!
Thank you for recommending the lineage....

Kindwa wega umunthe
 

Liberty

Elder Lister
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Toa carrots kwa hii dish, then add pilipili, then am good with it, lakini ukiwa na njaa, hivyo viazi, vikiwa moto, ukiweka half of the potatoe kwa mdomo, while in agony of the heat, you will be undecided whether kumeza au kutema, .
 

mzeiya

Elder Lister
lakini ukiwa na njaa, hivyo viazi, vikiwa moto, ukiweka half of the potatoe kwa mdomo, while in agony of the heat, you will be undecided whether kumeza au kutema, .
A tale is told of such a situation. Jamaa alikuwa na njaa naye Padre anaomba kwa mda mrefu, jamaa akaamua riwe riwaro...waru moto pap. Aliungua akaanza kusema "Amina" non-stop
 
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