Mimi I thought it's the tale of the Green Calabash breakup storo. Ningeshangaa sanaFor a minute I thought you were discussing that other nasty dingy club huko downtown
Anajua atajua !
@mzeiya hawezi elewa haya mambo.Anajua atajua !
Msa Nrb Rd kwa jam hapo mtitoUlikuwa wapi jana tuki discuss ûcûrû wa mûkio with @upepo?
Since I bought supposedly natural honey hapo Mtito, which looked the part kwa mzinga ya Legend Brandy and it turned into hard wax within 48 hours, nilijua hii Kenya iko na wenyewe. Akina Mutheu wa huko had even put bees to make it look as authentic as the one from MarigatMsa Nrb Rd kwa jam hapo mtito
HahaSince I bought supposedly natural honey hapo Mtito, which looked the part kwa mzinga ya Legend Brandy and it turned into hard wax within 48 hours, nilijua hii Kenya iko na wenyewe. Akina Mutheu wa huko had even put bees to make it look as authentic as the one from Marigat
Labda alikuwa Kamah ama Njoro dressed in yellow yellowHaha
Pwagu kapata pwaguzi.
Are you sure uliuziwa na Mutheu ama Maasai
Have you tried warming it in hot water?and it turned into hard wax within 48 hours,
What he bought was 95% ghoo 3% brown sugar and 2% real honeyHave you tried warming it in hot water?
Honey will crystallize in the hive if the temperature goes below 50ºF (10ºC), and honey will crystallize in your containers if you have a cold cupboard cabinet. Finding a warmer spot to store your honey will slow crystallization. It's fairly simple to turn your honey back into a smooth liquid again by heating it.
.What Do You Do With Crystallized Honey?
Don't throw out your crystallized honey. Eat it. It's delicious and perfectly safe.www.wired.com
Yep. It even changed into a whitish colour. Nilicheswa nikachezekaWhat he bought was 95% ghoo 3% brown sugar and 2% real honey