Baking with ABBA

[Budspencer]

Kesho nimetoka kiasi, meanwhile ile ya ngombe ya mzae karibu kuisha, nitatuma kesho.

Naskia you were taken to the cleaners . Nyinyi na Ledama

 

[Pamba 1]

Naskia you were taken to the cleaners . Nyinyi na Ledama

Nilikamata jama kesi iko kotini

 

[Abba]

Nice stuff. Hio bread maker ni mangapi? Share condacts za muuzaji.

Shop is called "vitu zote." They have a shop at yaya, sarit center . It goes for 18k. I got the last one from yaya and next shipment is on September. Give them a visit please .

 

[Mongrel]

Shop is called "vitu zote." They have a shop at yaya, sarit center . It goes for 18k. I got the last one from yaya and next shipment is on September. Give them a visit please .

Umeamua kuhawk breads,na by the way uko na toddlers kwa nyumba?

 

[mZENDE]

Shop is called "vitu zote." They have a shop at yaya, sarit center . It goes for 18k. I got the last one from yaya and next shipment is on September. Give them a visit please .

Pricey but worth it for the family. Homemade bread is quite tasty

 

[WuhanBatSoup]

Swaffi kaka next time niite nitakuja na blueband

 

[ShakaZulu]

You have just dodged a dozen unnecessary chemicals that go into your bread, which is really beneficial to the kids. Next, try to introduce them to brown bread. And you do not need to have a bread machine to make bread, a microwave will do as well.

Which chemicals? The only treatment done to a bread is drying for several hours after baking

 

[Ubongo]

Chukua like Omwami.

 

[mZENDE]

Which chemicals? The only treatment done to a bread is drying for several hours after baking

Wrong. There is a chemical component known as 'improvers' added to commercial bread. This gives it the softness and shelf life.
Haven't you noticed that some kind of bread goes for more than a week or two without spoiling?
The components of the ' improvers' are what we need to interrogate. They have been banned in most of the developed nations.

 

[Masgwembe]

Congrats naona umeonelea kudiversify.

 

[upepo]

Umeamua kuhawk breads,na by the way uko na toddlers kwa nyumba?

Abba sio commoner. He is a traditional chief with 6 wives and 3 concubines.

 

[Makhalanganga]

Wrong. There is a chemical component known as 'improvers' added to commercial bread. This gives it the softness and shelf life.
Haven't you noticed that some kind of bread goes for more than a week or two without spoiling?
The components of the ' improvers' are what we need to interrogate. They have been banned in most of the developed nations.

During my brief sojourn in the UK, I noticed that virtually every grocery had a bakery coz virtually everyone wanted fresh bread off the bakery. Stocking stale bread was akin to kujiongelesha coz only the poor of the poor would buy.