Calabash

[Meria]

uji ya kushikilia tumbo before supper.
Mutheu is the best.

 

[QuadroK4000]

Ni ucuru mugagatu?

 

[Mtumsafi]

For a minute I thought you were discussing that other nasty dingy club huko downtown

 

[Nameless]

For a minute I thought you were discussing that other nasty dingy club huko downtown

Mimi I thought it's the tale of the Green Calabash breakup storo. Ningeshangaa sana

 

[Kasaman]

uji ya kushikilia tumbo before supper.
Mutheu is the best.
View attachment 58072

Anajua atajua !

 

[Meria]

Anajua atajua !

@mzeiya hawezi elewa haya mambo.

 

[mzeiya]

@mzeiya hawezi elewa haya mambo.

Ulikuwa wapi jana tuki discuss ûcûrû wa mûkio with @upepo?

 

[Meria]

Ulikuwa wapi jana tuki discuss ûcûrû wa mûkio with @upepo?

Msa Nrb Rd kwa jam hapo mtito

 

[mzeiya]

Msa Nrb Rd kwa jam hapo mtito

Since I bought supposedly natural honey hapo Mtito, which looked the part kwa mzinga ya Legend Brandy and it turned into hard wax within 48 hours, nilijua hii Kenya iko na wenyewe. Akina Mutheu wa huko had even put bees to make it look as authentic as the one from Marigat

 

[Meria]

Since I bought supposedly natural honey hapo Mtito, which looked the part kwa mzinga ya Legend Brandy and it turned into hard wax within 48 hours, nilijua hii Kenya iko na wenyewe. Akina Mutheu wa huko had even put bees to make it look as authentic as the one from Marigat

Haha
Pwagu kapata pwaguzi.
Are you sure uliuziwa na Mutheu ama Maasai

 

[mzeiya]

Haha
Pwagu kapata pwaguzi.
Are you sure uliuziwa na Mutheu ama Maasai

Labda alikuwa Kamah ama Njoro dressed in yellow yellow

 

[Kasaman]

Ulikuwa wapi jana tuki discuss ûcûrû wa mûkio with @upepo?

Alitamani hadi akakumbuka mutheu knows the tricks
He should have gone looking for njeri wa uji

 

[Mwalimu-G]

and it turned into hard wax within 48 hours,

Have you tried warming it in hot water?

Honey will crystallize in the hive if the temperature goes below 50ºF (10ºC), and honey will crystallize in your containers if you have a cold cupboard cabinet. Finding a warmer spot to store your honey will slow crystallization. It's fairly simple to turn your honey back into a smooth liquid again by heating it.

What Do You Do With Crystallized Honey?

Don't throw out your crystallized honey. Eat it. It's delicious and perfectly safe.

www.wired.com

.

 

[Meria]

Have you tried warming it in hot water?

Honey will crystallize in the hive if the temperature goes below 50ºF (10ºC), and honey will crystallize in your containers if you have a cold cupboard cabinet. Finding a warmer spot to store your honey will slow crystallization. It's fairly simple to turn your honey back into a smooth liquid again by heating it.

What Do You Do With Crystallized Honey?

Don't throw out your crystallized honey. Eat it. It's delicious and perfectly safe.

www.wired.com

.

What he bought was 95% ghoo 3% brown sugar and 2% real honey

 

[mzeiya]

What he bought was 95% ghoo 3% brown sugar and 2% real honey

Yep. It even changed into a whitish colour. Nilicheswa nikachezeka