Shida.

build a relationship with your target buyer before the produce is ready, if it's a restaurant make them know in advance, what most people looking for produce need is a constant supply not just one batch, if you can create a system with constant supply of crop then you can get loyal customers
 
Like tuseme you do poulty, a restaurant needs constant supply not just 20 chicken and that's it, they would rather deal with a supplier who can deliver constantly in order to keep their clients satisfied, even small scale consumers nobody likes to go to the market and find some good produce only to come back the next week and find nothing.
 
nitakupatia siri. you will get maximum returns exactly two weeks after rains start. pale october tarehe 20 ivo. so itabidi upande 3 months before October 20, na ufanye timing vitu zako zisiharibiwe na mvua.
 
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