What is something you always had misconceptions till you finally tried it out?

I always had the idea this type of boots were bulky and uncomfortable. Contrary to that they're actually very light and comfortable as fuck. I find myself wearing them everyday, need to get a second pair
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The skill to prepare it and know the different kinds of omena is key.
So far najua like 3 types. Kuna ata ile hupikwa na gathufu kiasi na ingine inafaa kuzindikishwa na cream or milk and lastly one that doesn't need much help to bring out the flavour, au sio @Introvert
Having been raised in an environment where fis/Rech is consumed in plenty, Omena rejected me when I was a kid, I consume Ofulu, kamongo, mbuta, ngenge, trout from sagana, nguru, papa, pweza, shrimps, oysters, tuna, sardines, salmon but omena is where I draw the line.
 
Having been raised in an environment where fis/Rech is consumed in plenty, Omena rejected me when I was a kid, I consume Ofulu, kamongo, mbuta, ngenge, trout from sagana, nguru, papa, pweza, shrimps, oysters, tuna, sardines, salmon but omena is where I draw the line.

Mimi when I was a kid, niki kula mukimo wa minji, natapika... Lakini Sasa I consume it like a fanatic... Kwanza ikikaangwa na kue na stew na pilipili baaaaaaas!
 
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