Why are "heavy feeders" relatively skinny?
- Thread starter Meria
- Start date
Aviator
Elder Lister
Wacha uchokoss before Vaiyolens o'clock.
bigDog
Elder Lister
Ngonja nikule matumbo kwanza .
It's Me Scumbag
Elder Lister
Matumbo itajaa utumbo wako nanii...
Aviator
Elder Lister
QuadroK4000
Elder Lister
Mwalimu-G
Elder Lister
Of myths and fact...
Basic Nutrition Facts
A 3-ounce serving of cooked tripe will provide you with 80 calories, 10 grams of protein, 1.7 grams of carbohydrates and 3.4 grams of fat, including 1.2 grams of saturated fat. This is only about 5 percent of the daily value for fat and 6 percent of the DV for saturated fat, making tripe a relatively low-fat option. But this serving also provides 44 percent of the DV for cholesterol, so you shouldn't eat other foods high in cholesterol on days when you eat tripe. Foods high in cholesterol may increase your blood cholesterol levels and your risk for heart disease, although dietary cholesterol doesn't have as much of an effect as saturated fat.
Source of Selenium
You'll get 10 micrograms of selenium, or 14 percent of the DV, in each 3-ounce serving of tripe. Selenium is an essential mineral that acts as an antioxidant to limit cell damage from harmful compounds called free radicals. It also helps with immune function, thyroid function and the creation of DNA. Meat, poultry, seafood, eggs, Brazil nuts and brown rice are other good sources of selenium....
Benefits of Tripe
Benefits of Tripe. While it may not be the most popular part of the animal, tripe -- the lining of the stomach of a cow, sheep or ox -- does provide a number of essential nutrients. Don't worry, the butcher will usually have treated the tripe with lime and cleaned it out for you before you buy...
It's Me Scumbag
Elder Lister
Maheni maku
[/QUOTE]
And here goes for trotters...
The micronutrients on offer are a benefit of cow heels often overlooked. Rich in zinc and magnesium, cow trotters stew helps boost the immune system to fight illness. Phosphorus helps the body build healthy bones and teeth, while selenium is a powerful antioxidant that helps boost the immune system.
What are the benefits of cow feet?
Bone marrow is one of humanity’s first super foods, eaten by our early ancestors and full of protein, calcium, phosphate and magnesium. Cow foot stew is also revered as an aphrodisiac and recommended as a hangover cure. Chicken’s feet are also used as a tasty way to cure what ails you.
Does cow feet have protein?
Nutrition Information:
Unsurprisingly, trotters are loaded with protein and fat, while they lack carbs and fiber.
What does cow feet contain?
The cow’s trotters does not contain any muscles or meat, other than bones and toe hoof, it mainly consists of skin, tendons and cartilage.
What are the benefits of eating cow skin?
Compared to regular meats, it has low protein and skin-collagen. Other nutrients are on the low side too. But it is a very good dietary roughage – it helps the process of digestion very well. But, overall, the nutrients are very low except if you supplement them during cooking.
Are cow feet healthy?
The micronutrients on offer are a benefit of cow heels often overlooked. Rich in zinc and magnesium, cow trotters stew helps boost the immune system to fight illness. Phosphorus helps the body build healthy bones and teeth, while selenium is a powerful antioxidant that helps boost the immune system.
What can you do with cow feet?
Cow feet contain gelatin which is converted to collagen in the body when consumed. Here are some of its wonderful benefits: Improves digestion and gut health. Helps with skin appearance and elasticity and helps the body heal wounds faster.
Does cow foot have collagen?
Cow’s feet are primarily used for making stock or stews/soups due to their collagen content, which lends body and umami to the end product.
Is there collagen in cow foot?
Korean native cattle (Hanwoo) bone (leg bone, foot and tail) infusion contains the various inorganic materials, collagen and chondroitin sulfate.
Is cow foot a meat?
The cow foot have less meat and more bone, but this is what adds to the rich flavour of the dish. The flavour comes from the bone and the bone marrow and the is what makes the dish so tasty. … Scalding the cow foot help to tenderise the meat.
How long do you boil cow feet?
Stir for another minute, throw in the cow foot, continue stirring for about 2 minutes add a little bit of water if needed. Gently add about 8 -10 cups of water to the pot, bring to a boil and simmer for about 2 -3 hours.
What is the benefit of cow foot?
The micronutrients on offer are a benefit of cow heels often overlooked. Rich in zinc and magnesium, cow trotters stew helps boost the immune system to fight illness. Phosphorus helps the body build healthy bones
dailydelish-us.cdn.ampproject.org
X-TRAIL
Elder Lister
So he is a heavy feeder ? Let the fayolens continue ref says play on
Mwalimu-G
Elder Lister
And here goes for trotters...
The micronutrients on offer are a benefit of cow heels often overlooked. Rich in zinc and magnesium, cow trotters stew helps boost the immune system to fight illness. Phosphorus helps the body build healthy bones and teeth, while selenium is a powerful antioxidant that helps boost the immune system.
What are the benefits of cow feet?
Bone marrow is one of humanity’s first super foods, eaten by our early ancestors and full of protein, calcium, phosphate and magnesium. Cow foot stew is also revered as an aphrodisiac and recommended as a hangover cure. Chicken’s feet are also used as a tasty way to cure what ails you.
Does cow feet have protein?
Nutrition Information:
Unsurprisingly, trotters are loaded with protein and fat, while they lack carbs and fiber.
What does cow feet contain?
The cow’s trotters does not contain any muscles or meat, other than bones and toe hoof, it mainly consists of skin, tendons and cartilage.
What are the benefits of eating cow skin?
Compared to regular meats, it has low protein and skin-collagen. Other nutrients are on the low side too. But it is a very good dietary roughage – it helps the process of digestion very well. But, overall, the nutrients are very low except if you supplement them during cooking.
Are cow feet healthy?
The micronutrients on offer are a benefit of cow heels often overlooked. Rich in zinc and magnesium, cow trotters stew helps boost the immune system to fight illness. Phosphorus helps the body build healthy bones and teeth, while selenium is a powerful antioxidant that helps boost the immune system.
What can you do with cow feet?
Cow feet contain gelatin which is converted to collagen in the body when consumed. Here are some of its wonderful benefits: Improves digestion and gut health. Helps with skin appearance and elasticity and helps the body heal wounds faster.
Does cow foot have collagen?
Cow’s feet are primarily used for making stock or stews/soups due to their collagen content, which lends body and umami to the end product.
Is there collagen in cow foot?
Korean native cattle (Hanwoo) bone (leg bone, foot and tail) infusion contains the various inorganic materials, collagen and chondroitin sulfate.
Is cow foot a meat?
The cow foot have less meat and more bone, but this is what adds to the rich flavour of the dish. The flavour comes from the bone and the bone marrow and the is what makes the dish so tasty. … Scalding the cow foot help to tenderise the meat.
How long do you boil cow feet?
Stir for another minute, throw in the cow foot, continue stirring for about 2 minutes add a little bit of water if needed. Gently add about 8 -10 cups of water to the pot, bring to a boil and simmer for about 2 -3 hours.
What is the benefit of cow foot?
The micronutrients on offer are a benefit of cow heels often overlooked. Rich in zinc and magnesium, cow trotters stew helps boost the immune system to fight illness. Phosphorus helps the body build healthy bones
dailydelish-us.cdn.ampproject.org
Ni irio cia arume.
It's Me Scumbag
Elder Lister
Ni irio cia arume.And here goes for trotters...
The micronutrients on offer are a benefit of cow heels often overlooked. Rich in zinc and magnesium, cow trotters stew helps boost the immune system to fight illness. Phosphorus helps the body build healthy bones and teeth, while selenium is a powerful antioxidant that helps boost the immune system.
What are the benefits of cow feet?
Bone marrow is one of humanity’s first super foods, eaten by our early ancestors and full of protein, calcium, phosphate and magnesium. Cow foot stew is also revered as an aphrodisiac and recommended as a hangover cure. Chicken’s feet are also used as a tasty way to cure what ails you.
Does cow feet have protein?
Nutrition Information:
Unsurprisingly, trotters are loaded with protein and fat, while they lack carbs and fiber.
What does cow feet contain?
The cow’s trotters does not contain any muscles or meat, other than bones and toe hoof, it mainly consists of skin, tendons and cartilage.
What are the benefits of eating cow skin?
Compared to regular meats, it has low protein and skin-collagen. Other nutrients are on the low side too. But it is a very good dietary roughage – it helps the process of digestion very well. But, overall, the nutrients are very low except if you supplement them during cooking.
Are cow feet healthy?
The micronutrients on offer are a benefit of cow heels often overlooked. Rich in zinc and magnesium, cow trotters stew helps boost the immune system to fight illness. Phosphorus helps the body build healthy bones and teeth, while selenium is a powerful antioxidant that helps boost the immune system.
What can you do with cow feet?
Cow feet contain gelatin which is converted to collagen in the body when consumed. Here are some of its wonderful benefits: Improves digestion and gut health. Helps with skin appearance and elasticity and helps the body heal wounds faster.
Does cow foot have collagen?
Cow’s feet are primarily used for making stock or stews/soups due to their collagen content, which lends body and umami to the end product.
Is there collagen in cow foot?
Korean native cattle (Hanwoo) bone (leg bone, foot and tail) infusion contains the various inorganic materials, collagen and chondroitin sulfate.
Is cow foot a meat?
The cow foot have less meat and more bone, but this is what adds to the rich flavour of the dish. The flavour comes from the bone and the bone marrow and the is what makes the dish so tasty. … Scalding the cow foot help to tenderise the meat.
How long do you boil cow feet?
Stir for another minute, throw in the cow foot, continue stirring for about 2 minutes add a little bit of water if needed. Gently add about 8 -10 cups of water to the pot, bring to a boil and simmer for about 2 -3 hours.
What is the benefit of cow foot?
The micronutrients on offer are a benefit of cow heels often overlooked. Rich in zinc and magnesium, cow trotters stew helps boost the immune system to fight illness. Phosphorus helps the body build healthy bones
[/QUOTE]
@Meria umeona about aphrodiacs na hang over? Mutheu asiteseke tena juu ya products za Karisa.
mzeiya
Elder Lister
Ngimanene na Muchere
Elder Lister
Feeding many mouths utanona saa ngapi?
Cortedivoire
Elder Lister
skinny men have a long john silver