Clemens
Chief Lister
My pedestrian observation, the tomatoes in our market no longer rot in two or three days as used to be the norm back in the 80's,90's and early 2000's.
Left some tomatoes in my residence and was away for two weeks, to my suprise on my return on Sunday, they were still intact although they had some degree of shrivelling. I am still using them three days down the line.
Who has the explanation for this?
Left some tomatoes in my residence and was away for two weeks, to my suprise on my return on Sunday, they were still intact although they had some degree of shrivelling. I am still using them three days down the line.
Who has the explanation for this?