Denis Young
Elder Lister
Si umalize kunyesha halafu urudi bila mafeelings.
Juakali Produzione - Making non-stick pans in Pakistan
- Thread starter upepo
- Start date
mkurugenzi
Elder Lister
Those non stick compounds are carcinogenic and should be avoided.
mkurugenzi
Elder Lister
Only a stupid man reverts to female physiology to make his point. You should be ashamed of yourself.
Bush hopper
Lister
They fear government terrorists inform of kra ,Kenya bureau of standards , county government gangs ,chiefs and thugs . Yaani straight product in this country is harder than the path to heaven
KISAUNI KWACHUBA
New Lister
kplc would make a kill hapa, kra, county govt business certificates, nema certificates and tens of other certificates needed to establish such yet we are asked how we dont have such. See those guys in simple Akala shoes and a mini kanzu sitting on the floor, try that in kenya and the mhindi owning a much bigger plant would bribe cops to frustrate you daily.
He dared baba to use his timeline to promote but he dropped the effort later.
You are beyond help.
mkurugenzi
Elder Lister
Quote:
A chemical named Perfluorooctanoic acid (PFOA) was used to layer non-stick teflon pans until 2015. It was associated with several health problems, after which its usage was discontinued. Still, there are cheap non-stick pans available which might have this particular compound present in them. Some of the health risks associated with PFOA are liver tumors, breast cancer, reduced fertility, thyroid and kidney disorder.
Make sure you always check the quality of your non-stick pans before buying them and invest only in good quality cookware. You must also replace your non-stick cookware if you notice that the coating is either cracking up or flaking.
All non-stick pans are lined with Polytetrafluoroethylene (PTFE), popularly known as teflon. PTFE is a synthetic chemical formed by combining carbon and fluorine atoms. While the popularity of teflon has grown over the years, many people question whether it is as safe as it is portrayed. Though teflon is usually termed safe for cooking, it shouldn’t be exposed to very high temperatures.
At temperatures above 570°F (300°C), teflon coating can start breaking down which might release toxic chemicals in the air. When these toxic fumes are inhaled, it can lead to flu-like symptoms. Body chills, fever, headache and body aches are some of the temporary but common symptoms experienced after inhaling these fumes.
Though teflon layered cookware can be used once in a while on low flame, here are some alternatives you can use for a safer cooking experience.
Stainless steel is hands down the best cooking material you can use on an everyday basis. From sauteing foods to cooking on high flame, this material is safe for all types of cooking. It is also scratch resistant and easy to clean, which keeps it shiny for long. Cast iron tawa is another good alternative. Any pan or pot with a very heavy bottom prevents sticking of food.
Ngimanene na Muchere
Elder Lister
Mimi ni Durex tu nyef nyef nyef
You are beyond help.
Notapeoplesguy
Lister
This should be more expensive than machine made Ngombe. This is what is called hand crafted.
