What's easier to run - a big supermarket or a big hotel?
Which business has better net profit margins?
For both questions, I am asking generally so please avoid giving vague "it depends" type of answers. It's the average big hotel e.g with 100 rooms versus the average supermarket branch e.g a quickmart branch.
Which business has better net profit margins?
For both questions, I am asking generally so please avoid giving vague "it depends" type of answers. It's the average big hotel e.g with 100 rooms versus the average supermarket branch e.g a quickmart branch.