ABBA mark register hapo busia

[Budspencer]

Its some waste from busaa making.

Wacha mchezo bwana, ati waste? Don't confuse with with kangara for making cham. This is the main ingredient ya 'boose'. You just add sugar and hot water and leave it to ferment for 3-5 days. The longer it ferments the better. In high school we had the dried version. It could last a whole term without going bad. Just add Quencher™ juice and Voila! RIP gogo

 

[Sh3rrf]

O

Kuna rite of passage mtu hupitia before uwe qualified kuikula

Oooh

 

[Cazorla]

Best thing ever in school, so shopping nilikuwa naweka sugar kg kadha so that in school nafanya barter trade na watu wa makhalange


one cup of makhalange = 1 sugar SPOON.

 

[MkukiMoto]

Wacha mchezo bwana, ati waste? Don't confuse with with kangara for making cham. This is the main ingredient ya 'boose'. You just add sugar and hot water and leave it to ferment for 3-5 days. The longer it ferments the better. In high school we had the dried version. It could last a whole term without going bad. Just add Quencher™ juice and Voila! RIP gogo

Drinking "kangara" in moderation sio mbaya in the village.
Gives you appetite to tackle a mountaon of Obusuma\ugali na sahani ya mrenda.