DIY local brewery time ya quarantine.

[Duke of Busia]

Leo na enjoy the fruits of our labour thanks to my Mixologist neighbour and my neighbours orchard.

Leo Ni local brew ata bado aina jina but am the one supplying muziki


Confinement bila wasi wasi and it's good nimejuana na majirani I've been operating like a nocturnal being.
We have like 60 litres to take us through the weekend

Singo mathas ndio Wana prepare obusuma. Uzuri ya kuishi kwa burot. Hekaya loading

Pineapple peelings

Wine yeast
A bit of sugar
Water
Fermenting agents(local)
Jerrycan

Izo tu alafu Ni parte after parte

 

[emali]

kama hii ni muratina.. chunga sana.. hautajua ukilewa vile hio kitu iko na utamu

 

[Mwendawazimu]

Naishuku sana.but to be on the safe side funga mamba kwa miguu.

 

[The.Black.Templar]

Mkicheza mtakujiwa ama muskie mkitangazwa na mutahi kagwe announcement ya kesho

 

[emali]

Mkicheza mtakujiwa ama muskie mkitangazwa na mutahi kagwe announcement ya kesho

hekaya itakuwa timam though

 

[Kasaman]

Wachana naye ! He will drink to his full and pass on for 21 days

 

[oboho]

Toivo

 

[Cortedivoire]

Enda kwa kunguru neiba mukunywe pamoja uchukue slices

 

[It's Me Scumbag]

Wewe kama mixologist,plus huyo mixologist neiba mtajipata KSG mukimix with real sick people and real spreaders of the virus...
Vile masnitch wamekuwa kibao...

Enjoy your brew but take care not to become another @Abba

 

[JazzMan]

@Abba utajaribu kupatia this thread a wide berth lakini jua the internet never forgets.

 

[Mwalimu-G]

Fermenting agents(local)

hizi si hiyo yeast?

 

[Pamba 1]

Mutanyamba na kuhara hadi huko nyuma ikue , niliendesha muratina proper, the only muratina i enjoyed was one called dawa, used to be brewed by one person from ruiru in Kenya and was consumed in secrecy, wacha niwachie hapo kama jaymoh ako huku can relate.

 

[Abba]

@Abba utajaribu kupatia this thread a wide berth lakini jua the internet never forgets.

Wacha kuniabisha ...lakini ambia huyo mluhya anitumie formulae kwa inbox

 

[Liberty]

that stuff looks unhealthy,

 

[stanmwa]

hizi si hiyo yeast?

Precisely my question. What do you mean b local?

 

[Internet]

Leo na enjoy the fruits of our labour thanks to my Mixologist neighbour and my neighbours orchard.

Leo Ni local brew ata bado aina jina but am the one supplying muziki


Confinement bila wasi wasi and it's good nimejuana na majirani I've been operating like a nocturnal being.
We have like 60 litres to take us through the weekend

Singo mathas ndio Wana prepare obusuma. Uzuri ya kuishi kwa burot. Hekaya loading

Pineapple peelingsView attachment 9653View attachment 9654View attachment 9656View attachment 9659
Wine yeast
A bit of sugar
Water
Fermenting agents(local)
Jerrycan

Izo tu alafu Ni parte after parte

Umetunyima. I am most curious about this one iko na steam poa?

 

[JazzMan]

Wacha kuniabisha ...lakini ambia huyo mluhya anitumie formulae kwa inbox

Nimeeenda kuketi pale --------------------->>>>>> nijifunze upole.

 

[Condor]

Leta recipe

 

[Duke of Busia]

Ferminting agents za kienyeji ni young shoots of wimbi. They are grown on a damp cloth then zikianza Ku grow you take them out and dry them then you siaga them alafu una nyunyuzia kwa iyo mchanganiko.

steam si hatari vile but nime ambiwa i give it one more day kwa debe

 

[It's Me Scumbag]

Ferminting agents za kienyeji ni young shoots of wimbi. They are grown on a damp cloth then zikianza Ku grow you take them out and dry them then you siaga them alafu una nyunyuzia kwa iyo mchanganiko.

steam si hatari vile but nime ambiwa i give it one more day kwa debe

Ushanunua enough tissue paper or should I ask @The.Blank.Templar to give you pointers?